Butter: Use unsalted, well-softened butter.Fillingįor the filling between the pastry and the fruits, I chose an almond cream (frangipane) that you can simply replace with a layer of pear or apple compote. You can also substitute this pate sablée crust with store-bought dough, a pie crust, a puff pastry, a shortcrust pastry dough, or a sweet tart crust dough. Tart crustįor the galette dough base in this recipe, I made a sweet tart crust (pâte sablée) using ground almond meal with a crunchy and crumbly texture and a whole wheat version with semi-whole wheat flour that you can replace with all-purpose flour. Here are the ingredients and possible substitutions to make this delicious pear galette at home, scroll down the page to see the quantities in the recipe card. > See all the tarts and galettes recipes from the blog Ingredients and substitutions In addition to being very easy to make and not needing to blind bake the crust or use a tart pan, it is also a very quick recipe to make at home, perfect for any occasion, to serve on a plate with a scoop of ice cream and toasted pecans. The pear galette is made of sweet pastry dough (French pâte sablée) with a buttery and crunchy texture and filled with frangipane (almond cream) and tender and juicy pears. If you like pear desserts then you must try this express recipe which makes a perfect last minute dessert and will delight your guests' taste buds. This delicious and easy pear galette recipe is simply a quick version of the famous traditional French frangipane pear tart.
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